Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Share your memories of the food you ate on your train journey.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Don't make these basic mistakes while cooking Western or continental food.
Consuming whole grains can reduce the risk of heart disease by up to 30 percent.
It's time to impress your guests.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
You might be unintentionally harming yourself.
These special recipes will keep you warm and your belly full and happy.
Geeta Sridhar took in 28 children ailing with cancer into her home, and made them her own.
Express your love with these delicious desserts.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
Priyansh Tiwari, 20 shares his incredible weight loss journey.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Say hello to these delightful foodies from Kolkata!
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Bhavik Bhadresh Mody's weight-loss story will leave you motivated.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Why starve while fasting when you can feast on these nutritious goodies?
Trying hard to lose weight? Try out these super foods!
Rediff reader Ramesh Menon shares his experience of eating on Indian Railways.
Simple ways to cure a hangover after a long New Year Eve party.
Mudiyor Kitchen serves food free of cost to the single, widowed and elderly who have no one to cook or care for them.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
The GST rates for all but six items were finalised at the first day of the two-day meeting of the GST Council, headed by Union Finance Minister Arun Jaitley and comprising state representatives.
In the midst of the agitation the 62-year-ld southern superstar trained in Karate dealt a strike straight in the stomach.
Nimit Agarwal, 26 tells us how he went from 84 kg to 65 kg within a year.
Vamshi Krishna shares his incredible weightloss journey.
The UP government is also planning to free up its own land from illegal encroachment to set up these new cow- shelters in "safe locations" and with full facility for fodder and water.
Germany-born Indian model Sheela Tiruchi talks about the most struggling days of her career and tells us why the profession deserves it due.
Renowned chefs reinvent traditional age old recipes for your palate
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
